Line Cook

Ontario Trillium Foundation; Houston (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

Professional development opportunities

Positive and supportive work环境

Job summary

Ontario Trillium Foundation in Houston is seeking a skilled Cook to join our team and prepare high-quality dishes for guests. You will handle ingredients, cook to spec, and present meals while maintaining a clean workstation.

The ideal candidate has at least 1 year of cooking experience, strong attention to detail, and the ability to multitask in a fast-paced environment. Competitive salary, PTO, medical/dental/vision insurance, and development opportunities are offered.

Qualifications

• 1+ year of cook or similar experience.
• Strong attention to detail.
• Ability to multitask in a high-volume kitchen.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications and recipes.
• Maintain a clean and organized work area and inventory.
• Communicate effectively with kitchen staff and management.
• Follow safety and sanitation policies.
• Other duties as assigned.

Skills

Teamwork

Interpersonal skills

Time management

Organization

Cleanliness

Food safety

Job description

Introduction:

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Qualifications:

• Minimum of 1 year of experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Perks:

• Competitive salary
• Paid time off
• Medical, dental, and vision insurance
• Professional development opportunities
• Positive and supportive work environment

Essential Job Skills:

• Strong teamwork skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Excellent cleanliness standards
• Familiarity with food handling, safety, and other restaurant guidelines

Working conditions:

Culinary professional work environment with a combination of indoors and some exposure to outdoors.

Capacity to safely lift and carry items between 10 to 35 pounds.

Non-permanent work schedule, schedule is flexible depending on business levels and occupancy.

Essential minimum physical requirement standing for long periods of time, stooping and work in a hot work environment.