Line Cook

Express Employment Professionals; North Kingstown (RI); On-site; USD 36,000 - 48,000; Full time

Job summary

Express Employment Professionals in North Kingstown, RI is seeking an experienced Line Cook to join a fast-paced kitchen team. You will prepare and cook meals, follow recipes, and maintain a clean, sanitary area while ensuring food safety and quality.

Applicants should have strong cooking skills, knowledge of temperatures, and the ability to work with others under time pressure. This full-time position emphasizes reliability, teamwork, and adherence to safety standards.

Qualifications

• Two years of training or experience in large-scale commercial or institutional food preparation.
• Thorough knowledge of food preparation methods and cooking techniques.
• Knowledge of proper cooking temperatures and methods for meats and other foods.
• Ability to read and write and perform simple calculations.
• Ability to follow written and oral instructions.
• Strong time-management and teamwork skills.
• Commitment to food safety, cleanliness, and quality.

Responsibilities

• Prepare and cook food according to established recipes, standards, and procedures.
• Demonstrate knowledge of various foods and proper preparation methods.
• Use appropriate cooking techniques and temperatures to ensure food quality, safety, and proper yield.
• Properly prepare and handle meats, vegetables, and other food products.
• Maintain a clean, organized, and sanitary work area.
• Follow all kitchen safety and food-handling procedures.
• Manage time effectively and prioritize tasks during busy service periods.
• Work cooperatively with kitchen staff and other team members.
• Follow written and verbal instructions accurately.
• Minimize food waste while maintaining quality and consistency.

Skills

Two years experience

Food preparation methods

Cooking temperatures

Reading & writing

Follow instructions

Time management

Teamwork

Food safety & cleanliness

Job description

We are seeking an experienced and dependableLine Cookto join our kitchen team. The ideal candidate will have strong food preparation and cooking skills, understand kitchen operations and food safety, and be able to work efficiently in a fast-paced environment.

Key Responsibilities

• Prepare and cook food according to established recipes, standards, and procedures.
• Demonstrate knowledge of various foods and proper preparation methods.
• Use appropriate cooking techniques and temperatures to ensure food quality, safety, and proper yield.
• Properly prepare and handle meats, vegetables, and other food products.
• Maintain a clean, organized, and sanitary work area.
• Follow all kitchen safety and food-handling procedures.
• Manage time effectively and prioritize tasks during busy service periods.
• Work cooperatively with kitchen staff and other team members.
• Follow written and verbal instructions accurately.
• Minimize food waste while maintaining quality and consistency.

Qualifications

• Two (2) years of training or experiencein large-scale commercial or institutional food preparation.
• Thorough knowledge of food preparation methods and cooking techniques.
• Knowledge of proper cooking temperatures and methods for meats and other foods.
• Ability to read and write and perform simple calculations.
• Ability to follow written and oral instructions.
• Strong time-management and teamwork skills.
• Commitment to food safety, cleanliness, and quality.

#Warwick

Location/Region: North Kingstown, RI

4 DAYS AGO Full Time