Sous Chef - Liberty Street Kitchen
Orchestrate Hospitality
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Job summary
Liberty Street Kitchen in Iowa is seeking a kitchen leader for our fast-paced, full-service restaurant. You will oversee line operations, ensure quality, and maintain high standards in a busy setting.
Requirements include at least 2 years of kitchen leadership in a full-service restaurant. Starting wage is $50,000-$55,000 per year, depending on experience.
Qualifications
- At least 2 years of kitchen leadership experience in a full-service restaurant.
Skills
Job description
Liberty Street Kitchen offers contemporary comfort cuisine with a local focus, a casual bistro celebrating modern rural living
At least 2 years experience as a kitchen leader in a full service restaurant is required for this position. This is a very fast paced, high volume kitchen so previous comparable experience is necessary.
Starting wage is $50,000-$55,000 depending on experience.
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