Sous Chef Leader – High-Volume Coastal Kitchen & Benefits

Specialty Restaurants; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401k with company match

Paid holidays

Education Assistance (EdAP)

Employee Assistance Program (EAP)

Monthly reward dollars

Paid vacation

Management referral program

Job summary

Whiskey Joe's in Tampa, FL is seeking an experienced Sous Chef to oversee kitchen operations, ensuring top-quality food, presentation, and hygiene. You will work with the Executive Chef to develop menus, manage staff, and maintain an efficient kitchen.

The role requires leadership, culinary training, and the ability to work evenings and weekends in a fast-paced environment. Competitive benefits accompany this position. Salary is listed as per year.

Qualifications

• Proven experience as a Sous Chef in a high-volume restaurant.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• In-depth knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Creative and passionate about food with attention to detail.
• Strong organizational and problem-solving skills.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Develop and execute menu items that align with our restaurant's standards and customer preferences.
• Ensure all dishes are prepared to the highest quality and presentation standards.
• Supervise and train kitchen staff, fostering a positive and collaborative work environment.
• Monitor and maintain inventory levels, ensuring proper stock rotation and minimizing waste.
• Uphold all health and safety regulations, ensuring a clean and sanitary kitchen.
• Collaborate with the Executive Chef to create new dishes and seasonal menus.
• Oversee kitchen equipment maintenance and report any issues to the appropriate personnel.
• Manage food cost and labor budgets, working to optimize efficiency and profitability.
• Ensure timely and accurate execution of orders during service hours.
• Performs additional responsibilities as requested by the Chef or General Manager at any time.

Skills

Sous Chef experience

Leadership

Food safety & sanitation

Fast-paced environment

Creativity in food

Organization

Communication skills

Multi-tasking

Evening/weekend/holiday availability

Education

Culinary degree or equivalent experience

Job description

Whiskey Joe's in Tampa, FL is seeking an experienced Sous Chef to oversee kitchen operations, ensuring top-quality food, presentation, and hygiene. You will work with the Executive Chef to develop menus, manage staff, and maintain an efficient kitchen.

The role requires leadership, culinary training, and the ability to work evenings and weekends in a fast-paced environment. Competitive benefits accompany this position. Salary is listed as per year.