Executive Chef & Restaurant Ops Leader

Dig Inn; Philadelphia (Philadelphia County); In loco; USD 80.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

16 weeks of Fully Paid Parental Leave

Health Insurance (Medical, Dental, and

Paid Time Off

401K Program

Phone Reimbursement

Complimentary DIG Meals every day

Short-Term Disability

Descrizione del lavoro

Dig Inn is seeking a Chef Operator in Philadelphia to lead a scratch-based kitchen and develop a high-performing team. You will manage every aspect of the restaurant's operation, from training staff to maintaining culinary standards and guest experience.

You will drive operational excellence, ensure DOH compliance, and execute new initiatives with an entrepreneurial mindset. The role partners with the Chef de Cuisine and reports to Field Leadership.

Competenze

• Minimum 3–5 years in kitchen or restaurant operations management.
• Strong leadership and mentoring skills with a track record of developing teams.
• Able to manage P&L and ensure DOH compliance and high culinary standards.

Mansioni

• Own the entire restaurant operation, including P&L responsibilities.
• Lead, train and develop the team to achieve operational excellence.
• Ensure DOH guidelines are followed and implement new initiatives.

Conoscenze

Kitchen management

Leadership

Operations focus

Culinary training

Strumenti

Inventory software

Digital ordering systems

Descrizione del lavoro

Dig Inn is seeking a Chef Operator in Philadelphia to lead a scratch-based kitchen and develop a high-performing team. You will manage every aspect of the restaurant's operation, from training staff to maintaining culinary standards and guest experience.

You will drive operational excellence, ensure DOH compliance, and execute new initiatives with an entrepreneurial mindset. The role partners with the Chef de Cuisine and reports to Field Leadership.