Sous Chef: Lead the Kitchen & Elevate Spanish Tapas

The Pulpo Group; Ann Arbor (MI); On-site; USD 55,000 - 75,000; Full time

Job summary

A prominent Spanish restaurant in Ann Arbor seeks a Chef de Cuisine to lead kitchen operations and execution of culinary vision. You will ensure food quality, oversee kitchen staff training, and maintain operational excellence. Ideal candidates should possess strong leadership skills, a passion for culinary arts, and experience in a fast-paced kitchen environment. Join a team dedicated to providing an exceptional guest experience with authentic Spanish cuisine.

Qualifications

• Ability to oversee daily kitchen operations and maintain food quality.
• Experience in training and mentoring culinary staff.
• Proficient in managing kitchen costs and demonstrating teamwork.

Responsibilities

• Oversee daily kitchen production to ensure consistent execution of menu items.
• Monitor labor usage and support food cost management.
• Train and mentor kitchen staff to uphold culinary standards.
• Ensure compliance with safety and sanitation standards.

Skills

Culinary execution

Leadership

Team development

Operational excellence

Food quality control

Job description

A prominent Spanish restaurant in Ann Arbor seeks a Chef de Cuisine to lead kitchen operations and execution of culinary vision. You will ensure food quality, oversee kitchen staff training, and maintain operational excellence. Ideal candidates should possess strong leadership skills, a passion for culinary arts, and experience in a fast-paced kitchen environment. Join a team dedicated to providing an exceptional guest experience with authentic Spanish cuisine.