Sous Chef Delta One Lounge JFK

Compass Group USA; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Retirement Plan

Paid Time Off

Job summary

Restaurant Associates is seeking a Sous Chef for the Delta One Lounge at JFK Airport, a VIP destination delivering world-class dining for Delta's premium travelers. This leadership role requires open availability and a passion for excellence in a high-profile, luxury hospitality setting.

You will support the Executive Chef, oversee daily culinary operations, and help craft memorable guest experiences through superb food quality, innovative menus, and strong team leadership.

Qualifications

• A.S. or equivalent culinary education or experience.
• Progressive kitchen management experience preferred.
• Experience in high-volume luxury hospitality desirable.
• ServSafe certification desired.

Responsibilities

• Assist Executive Chef with cost controls and budgeting.
• Plan and create menus with the culinary team.
• Lead and develop the culinary staff.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Leadership

Cost controls

Menu planning

Team development

Hospitality knowledge

Computer skills

Education

A.S. or equivalent

Tools

Microsoft Office

Job description

Salary: $75000 - $85000 / yearly

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Join the culinary team at the prestigiousDelta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers.

Operating 365 days a year from 4:30 AM to 11:00 PM, this high-profile lounge requires a culinary leader with open availability, a passion for hospitality, and a commitment to excellence.

As aSous Chef, you will play a key leadership role in supporting the Executive Chef and overseeing daily culinary operations.

This is an exceptional opportunity for an energetic, innovative culinary professional who thrives in a fast-paced, luxury hospitality environment. You will help create memorable guest experiences through exceptional food quality, creative menu development, and strong team leadership.

Key Responsibilities:

• Assists the Executive Chef with managing cost controls and controlling expenditures for the account
• Assists theExecutive Chef with planning and creating menus
• Leads and develops the culinary team
• Rolls out new culinary programs in conjunction with the Company's marketing and culinary team

Preferred Qualifications:

• A.S. or equivalent experience
• Some progressive culinary/kitchen management experience, depending upon a formal degree or training
• High volume, complex foodservice operations experience - highly desirable
• Fine Dining - Michelin Star experience- highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Restaurant Associates maintains a drug-free workplace.