Sous Chef: Lead Kitchen Supervisor & Mentor

Compass Group USA

Deberry Heights (TN)

On-site

USD 28,000 - 33,000

Full time

7 days ago
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Benefits offered by this job

Benefits
Parking
On-shift meals

Job summary

Compass Group USA is hiring a full-time Sous Chef at Tennessee Tech University in Cookeville, TN. The role requires prior culinary experience and offers a pay range of $20.00 to $24.00 per hour with benefits and on-shift meals.

Schedule varies by operational needs and online applications are accepted only. Responsibilities include assisting the Executive Chef, coordinating cooks and food-service staff, and ensuring production deadlines and safety standards are met.

Qualifications

  • Must have prior culinary experience.

Responsibilities

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Skills

Culinary experience

Job description

Compass Group USA is hiring a full-time Sous Chef at Tennessee Tech University in Cookeville, TN. The role requires prior culinary experience and offers a pay range of $20.00 to $24.00 per hour with benefits and on-shift meals.

Schedule varies by operational needs and online applications are accepted only. Responsibilities include assisting the Executive Chef, coordinating cooks and food-service staff, and ensuring production deadlines and safety standards are met.

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