Senior Cook – University Dining (Full-Time Benefits)

Chartwells Higher Education Dining Services

Cookeville (TN)

On-site

USD 23,000 - 28,000

Full time

33 hours ago
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Benefits offered by this job

Parking
Benefits
Free on-shift meals

Job summary

Chartwells Higher Education Dining Services in Cookeville, TN is hiring immediately for a full-time Senior Cook. The role requires prior cooking experience and offers a schedule that may vary based on operational needs with details provided at interview.

Pay ranges from $17.00 to $20.00 per hour, with parking, benefits, and free on-shift meals as perks. Applicants should be prepared to work in a dynamic food service environment at Tennessee Tech University.

Qualifications

  • Must have prior cooking experience.

Responsibilities

  • Oversee cooking activities as assigned by Food Service Director.
  • Prepare various entrees and menu items following established recipes.
  • Operate and clean equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Skills

Cooking experience

Job description

Chartwells Higher Education Dining Services in Cookeville, TN is hiring immediately for a full-time Senior Cook. The role requires prior cooking experience and offers a schedule that may vary based on operational needs with details provided at interview.

Pay ranges from $17.00 to $20.00 per hour, with parking, benefits, and free on-shift meals as perks. Applicants should be prepared to work in a dynamic food service environment at Tennessee Tech University.

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