Sous Chef: Lead Kitchen, Seasonal Menu Innovation

Upper Crust Food Service; Norman (OK); Presencial; USD 40.000 - 60.000; Jornada completa

Descripción de la vacante

Upper Crust Food Service in Norman, OK is seeking a Sous Chef to support the Head Chef with food preparation, kitchen management, and staff oversight. You will help maintain high standards of safety, sanitation, and service while coordinating with management and customers.

This role requires teamwork, strong communication, and the ability to work in a fast-paced, loud kitchen. Experience in bulk prep and a valid food safety certification are preferred; state regulations may require certification

Formación

• 2+ years of food service experience preferred.
• Bulk food prep and production in a commercial kitchen setting preferred.
• Must pass background check; state/local certification requirements apply.
• Candidate should have a valid food safety handler/sanitation certification or obtain one within 30 days.

Responsabilidades

• Work with Head Chef to ensure safe, efficient food preparation according to specifications.
• Collaborate with Chef to create seasonal menu concepts.
• Maintain a clean, sanitary kitchen and dining area.
• Wash utensils, equipment and dishes; ensure proper storage of ingredients.
• Assist in unloading and inspecting raw ingredients and supplies.
• Enforce sanitation and food safety standards per regulations.
• Maintain professional attitude with coworkers and customers.
• Assist in planning and executing special events as directed by management.
• Communicate regularly with management via calls, emails, and texts.

Conocimientos

Teamwork

Sanitation procedures

Food prep

Interpersonal skills

Communication

Food handling

Industry best practices

Educación

2+ years food service experience

Bulk food prep in commercial kitchen

Background check

Food safety handler cert

High school or vocational coursework in kitchen basics

Descripción del empleo

Upper Crust Food Service in Norman, OK is seeking a Sous Chef to support the Head Chef with food preparation, kitchen management, and staff oversight. You will help maintain high standards of safety, sanitation, and service while coordinating with management and customers.

This role requires teamwork, strong communication, and the ability to work in a fast-paced, loud kitchen. Experience in bulk prep and a valid food safety certification are preferred; state regulations may require certification