Sous Chef - Lead Kitchen & Quality Control

United Way of Greenville County; New Orleans (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401k with company match

Paid vacation accrual

Paid sick days

Parental leave

In-house dining credits

Career progression

Job summary

Link Restaurant Group is seeking a talented Sous Chef to join the Back of House Management Team at Peche Seafood Grill in New Orleans. You will lead kitchen staff, uphold quality standards, and collaborate with the Executive Sous Chef and fellow supervisors to deliver consistent, high-quality meals.

The role requires strong line station knowledge, hands-on leadership, and the ability to manage inventory, food cost, and daily prep.

Qualifications

• Leads kitchen operations and supervises staff.
• Ensures quality control and adherence to standards.
• Manages line stations and food preparation activities.

Responsibilities

• Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels.
• Ensure that assigned daily cleaning and maintenance work for dishwashers and porters is performed to standard.
• Oversee timely preparation of menus and ensure service readiness.
• Work with cooks and supervisors to maintain quality control and technique.

Skills

Kitchen leadership

Team player

Quality control

Food preparation

Line station knowledge

Inventory management

Food cost

Job description

Link Restaurant Group is seeking a talented Sous Chef to join the Back of House Management Team at Peche Seafood Grill in New Orleans. You will lead kitchen staff, uphold quality standards, and collaborate with the Executive Sous Chef and fellow supervisors to deliver consistent, high-quality meals.

The role requires strong line station knowledge, hands-on leadership, and the ability to manage inventory, food cost, and daily prep.