FOH Manager — Guest Experience & Team Leader

Link Restaurant Group; New Orleans (LA); Sur place; USD 52 000 - 75 000; Plein temps

Avantages offerts par ce poste

Health insurance

401k with company match

Paid vacation accrual

Paid sick days

Paid parental leave

In-house dining credits

Career progression

Professional development

Company bonus plan

Résumé du poste

Link Restaurant Group is seeking a highly motivated Restaurant Manager for Peche Seafood Grill in New Orleans. You will oversee daily operations under the General Manager, ensuring top-quality service and food standards while leading a guest-focused team.

The ideal candidate brings experience in casual or fine dining, strong communication, and the ability to manage multiple tasks with attention to detail. Competitive benefits and growth opportunities are offered.

Qualifications

• One year of casual or fine dining experience preferred.
• Ability to coordinate multiple tasks while maintaining standards of operations.
• Strong problem-solving, organization and time management skills.
• Excellent guest service and hospitality skills and professional presentation.
• Ability to motivate employees to work as a team to ensure that food and service meet high level standards.
• Excellent verbal and written communication skills.
• Self-motivated with excellent organizational skills and attention to detail.
• Excellent planning, organization and follow-up skills.
• Must be effective at listening, understanding and clarifying concerns and issues raised by guests.
• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Responsabilités

• Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service.
• Proactively interact with restaurant guests; build loyalty and face/name recognition.
• Positively handle guest requests and accept feedback.
• Regularly measure and evaluate service through restaurant service audits, and leveraging guest/employee feedback.
• Maintain highest level of safety, security, sanitation, and cleanliness of restaurant.
• Staff, train and develop guest-focused employees.
• Assist with inventory counts, costs, and maintenance as specified by GM.
• Performs other job-related duties as assigned.
• Scheduling.

Connaissances

Guest service

Time management

Communication

Team motivation

Attention to detail

Problem solving

Customer service

Organizational skills

Listening

Description du poste

Link Restaurant Group is seeking a highly motivated Restaurant Manager for Peche Seafood Grill in New Orleans. You will oversee daily operations under the General Manager, ensuring top-quality service and food standards while leading a guest-focused team.

The ideal candidate brings experience in casual or fine dining, strong communication, and the ability to manage multiple tasks with attention to detail. Competitive benefits and growth opportunities are offered.