Senior Sous Chef & Butcher — High-Volume Kitchen

Link Restaurant Group; New Orleans (LA); Presencial; USD 52.000 - 72.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

401k with match

Paid vacation

Paid sick days

Parental leave

In-house dining credits

Career progression

Professional development

Company bonus plan

Competitive wages

Descripción de la vacante

Link Restaurant Group in New Orleans is seeking a seasoned Sous Chef to lead the PM kitchen crew, oversee daily prep, line setup, and lunch or dinner execution for a high-volume dining operation. You will direct cooks, ensure dishes meet our standards, and work closely with the Chef Se Cuisine and Executive Sous Chef.

The role offers competitive wages, a company bonus plan, health insurance, 401k with company match, paid vacation and sick days, parental leave, dining credits, and opportunities

Formación

• Sous Chef with high-volume kitchen experience.
• Ability to manage line setup, prep, and quality checks.
• Experience in menu preparation and collaboration with executive staff.

Responsabilidades

• Oversee daily prep, line setup, and lunch/dinner execution.
• Assist in menu development and ordering.
• Ensure timely operations meeting quality standards.
• Train cooks and prep staff, monitor taste and presentation.
• Coordinate, write, and prioritize daily prep lists.
• Maintain kitchen cleanliness and safety standards.

Descripción del empleo

Link Restaurant Group in New Orleans is seeking a seasoned Sous Chef to lead the PM kitchen crew, oversee daily prep, line setup, and lunch or dinner execution for a high-volume dining operation. You will direct cooks, ensure dishes meet our standards, and work closely with the Chef Se Cuisine and Executive Sous Chef.

The role offers competitive wages, a company bonus plan, health insurance, 401k with company match, paid vacation and sick days, parental leave, dining credits, and opportunities