Line Cook -Peche

Link Restaurant Group

New Orleans (LA)

Presencial

USD 18.000 - 28.000

Jornada completa

hace 42 horas
Sé de los primeros/as/es en solicitar esta vacante

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Health insurance
401(k) with company match
Paid sick days
In-house dining discounts
Career progression
Professional development

Descripción de la vacante

Link Restaurant Group in New Orleans is seeking a line cook to join our kitchen team. You will execute recipes and support the Chef de Cuisine, maintaining line stations and helping keep BOH organized and clean during service.

We value passionate food lovers with at least some kitchen experience and a strong commitment to sanitation and safety. Competitive wages, health insurance, 401k, paid sick days, and dining discounts are offered along with opportunities for career progression.

Formación

  • Minimum of one year of kitchen experience preferred but not required.
  • Sanitation knowledge.
  • Food safety knowledge.
  • Passionate about food and hospitality.

Responsabilidades

  • Be able to set up and work line stations at required level.
  • Consistently execute menu items while following current restaurant recipes.
  • Be able to work in a professional manner with fellow BOH employees.
  • Operate, clean, and maintain all kitchen equipment.
  • Maintain a clean and organized station.
  • Assist in weekly deep cleaning of the BOH.
  • Be able to taste all food at any required moment before and during service.
  • Follow all proper food safety practices and kitchen safety practices.
  • Continue to improve upon existing skill set.

Conocimientos

Kitchen experience
Sanitation knowledge
Food safety knowledge
Passionate about food and hospitality

Descripción del empleo

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer?competitive?wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development.

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. ?You will also be held accountable for BOH cleanliness and organization. ?

Responsibilities:
  • Be able to set up and work line stations at required level
  • Consistently execute menu items while following current restaurant recipes
  • Be able to work in a professional manner with fellow BOH employees
  • Operate, clean, and maintain all kitchen equipment
  • Maintain a clean and organized station
  • Assist in weekly deep cleaning of the BOH
  • Be able to taste all food at any required moment before and during service
  • Follow all proper food safety practices and kitchen safety practices
  • Continue to improve upon existing skill set
Skills & Requirements:
  • Minimum of one year of kitchen experience preferred but not required
  • Sanitation Knowledge
  • Food safety knowledge
  • Passionate about food and hospitality
Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer.? We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Consigue la evaluación confidencial y gratuita de tu currículum.

o arrastra y suelta tu archivo aquí

Similar jobs

Puestos de trabajo similares que vale la pena comparar

Line Cook -Herbsaint
Line Cook -Herbsaint

Link Restaurant Group • New Orleans (LA)

Presencial
USD 19.000 - 28.000
Health insurance
Dental insurance
Vision insurance
+4
Sous Chef - Peche Seafood Grill
Sous Chef - Peche Seafood Grill

Peche Seafood Grill • New Orleans (LA)

Presencial
USD 55.000 - 75.000
Health insurance
401k with company match
Paid vacation accrual
+4
FOH Manager - Peche
FOH Manager - Peche

Link Restaurant Group • New Orleans (LA)

Presencial
USD 52.000 - 75.000
Health insurance
401k with company match
Paid vacation accrual
+6
Dishwasher - Butcher
Dishwasher - Butcher

Link Restaurant Group • New Orleans (LA)

Presencial
USD 28.000 - 38.000
Health insurance (medical, dental and
401k with company match
Paid sick days
+3
PM Sous Chef - Butcher
PM Sous Chef - Butcher

Link Restaurant Group • New Orleans (LA)

Presencial
USD 52.000 - 72.000
Health insurance
401k with match
Paid vacation
+7
Server Assistant - Peche Seafood Grill
Server Assistant - Peche Seafood Grill

Link Restaurant Group • New Orleans (LA)

Presencial
USD 17.000 - 22.000
Health insurance
401k with company match
Career progression
Sous Chef - La Boulangerie
Sous Chef - La Boulangerie

Link Restaurant Group • New Orleans (LA)

Presencial
USD 55.000 - 75.000
Health insurance
401k with company match
Paid vacation accrual
+4
Host Link Restaurant Group
Host Link Restaurant Group

The New Orleans Tribune • Louisiana (MO)

Presencial
USD 32.000 - 42.000
Competitive wages
Health insurance (medical, dental and vision)
401k with company match
+5
Host - Cochon
Host - Cochon

Link Restaurant Group • New Orleans (LA)

Presencial
USD 17.000 - 25.000
Health insurance (medical, dental and
401k with company match
Paid sick days
+3
PM Bread Baker
PM Bread Baker

Link Restaurant Group • New Orleans (LA)

Presencial
USD 21.000 - 30.000
Health insurance (medical)
Dental insurance
Vision insurance
+6