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Bon Appétit Management Company is hiring a full-time Sous Chef for Saint Martin's University in Lacey, WA. The role supports the Executive Chef, coordinates kitchen activity, and ensures service standards are met.
Two to five years of kitchen experience and prior administrative leadership are required. Schedule is Sunday through Thursday; pay range is hourly. Online applications accepted only.
Bon Appétit Management Company is hiring a full-time Sous Chef for Saint Martin's University in Lacey, WA. The role supports the Executive Chef, coordinates kitchen activity, and ensures service standards are met.
Two to five years of kitchen experience and prior administrative leadership are required. Schedule is Sunday through Thursday; pay range is hourly. Online applications accepted only.