Senior Line Cook — Mastery in Scratch Cooking

Bon Appétit Management Company; Lacey (WA); Vor Ort; USD 27.552 - 31.684; Vollzeit

Benefits dieser Stelle

Free parking

Uniform

Shift meal

Zusammenfassung

Bon Appétit Management Company is hiring immediately for full-time SENIOR COOK positions at Saint Martin's University in Lacey, WA. The schedule includes Sunday through Monday, 12:00 PM–8:30 PM, and Friday through Tuesday, 10:00 AM–6:00 PM.

Online applications accepted only. Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Qualifikationen

• Two to four years of line or scratch cooking or catering experience required.
• Must have a valid Food Handler's card.

Aufgaben

• Oversee cooking activities as assigned by Food Service Director.
• Prepare various entrees and follow established recipes.
• Operate and clean equipment after each use; perform routine cleaning.
• Store, label and date food items; maintain organized storage.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Maintain accurate daily production records and complete required documentation.

Kenntnisse

Line cooking

Scratch cooking

Catering experience

Ausbildung

Food Handler's Card

Jobbeschreibung

Bon Appétit Management Company is hiring immediately for full-time SENIOR COOK positions at Saint Martin's University in Lacey, WA. The schedule includes Sunday through Monday, 12:00 PM–8:30 PM, and Friday through Tuesday, 10:00 AM–6:00 PM.

Online applications accepted only. Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.