SOUS CHEF (FULL TIME)

Compass Group USA; Lacey (WA); On-site; USD 36,000 - 45,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef for Saint Martin's University in Lacey, WA. The role supports the Executive Chef, coordinates kitchen activity, and ensures service standards are met.

Two to five years of kitchen experience and prior administrative leadership are required. Schedule is Sunday through Thursday; pay range is hourly. Online applications accepted only.

Qualifications

• Two to five years of professional kitchen experience.
• Must have previous administrative and leadership experience.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food in designated areas following sanitation procedures.
• Ensures proper food handling, presentation, portion control and temperatures.
• Maintains sanitation of equipment, supplies and utensils.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates understanding of daily menu items and explains them to staff and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries; tracks production, consumption and waste.
• Performs other duties as assigned.

Skills

Kitchen experience

Leadership experience

Administrative experience

Job description

• We are hiring immediately for a full time SOUS CHEF position.
• Location: Saint Martin's University - 5000 Abbey Way Southeast, Lacey, WA 98503. Note: online applications accepted only.
• Schedule: Full time; Sunday through Thursday, hours may vary. More details upon interview.
• Requirement: Two to five years of professional kitchen experience is required. Must have previous administrative and leadership experience.
• Pay Range: $26.50 per hour to$32.50 per hour.

*Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group

Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Nearest Markets and Job Segment

Nearest Major Market: Olympia

Nearest Secondary Market: Tacoma

Job Segment: Sous Chef, Payroll, Food Service, Kitchen, Merchandising, Hospitality, Finance, Retail