Sous Chef: Lead Kitchen & Menu Forecasts

Presque Isle Downs, Inc.; Oak Grove (KY); On-site; USD 40,000 - 60,000; Full time

Job summary

Presque Isle Downs, Inc. is seeking a Sous Chef to manage our kitchen staff and diverse food portfolio at our new facility in Oak Grove, Kentucky. The Sous Chef will direct restaurant operations to ensure a positive guest experience and company profitability.

Qualified candidates should have 2-5 years of experience in a similar role, a 4-year degree or equivalent work experience, and the ability to manage kitchen effectiveness. A valid Kentucky racing and gaming license is also required.

Qualifications

• 2-5 years of experience as a Sous Chef, Pastry Chef, or Restaurant Chef.
• Valid health certifications, if required.
• Able to obtain and maintain a valid Kentucky racing and gaming license.

Responsibilities

• Manage kitchen staff and food portfolio.
• Assist with menu forecasts based on customer counts.
• Review staffing levels and maintain budgeted labor.
• Ensure sanitation and nutrition practices are followed.

Skills

Management abilities

Interpersonal working relationships

Oral and written communication skills

Education

4-year degree in related field or equivalent work experience

Job description

Presque Isle Downs, Inc. is seeking a Sous Chef to manage our kitchen staff and diverse food portfolio at our new facility in Oak Grove, Kentucky. The Sous Chef will direct restaurant operations to ensure a positive guest experience and company profitability.

Qualified candidates should have 2-5 years of experience in a similar role, a 4-year degree or equivalent work experience, and the ability to manage kitchen effectiveness. A valid Kentucky racing and gaming license is also required.