Sous Chef — Lead Kitchen, Mentoring & Growth

Holiday by Atria; Eugene (OR); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Paid holidays and PTO

Annual anniversary rewards (starting $

Annual Scores Reward ($500 Full Time /

Health, Dental, Vision, and Life Ins.

401(k) employer match

Tuition reimbursement (U.S. Based)

Enrollment in benefits varies by level

Job summary

Holiday by Atria in Eugene, Oregon, is seeking a Sous Chef for our Dining Services team. You will prepare nutritious, attractive meals for residents, follow approved menus, and ensure timely service while maintaining high sanitation standards.

You will supervise kitchen staff in the absence of the Executive Chef, coordinate with dietary and dining teams, and manage logs, inventory, and safety procedures. A high school diploma and 2 years of industry or restaurant cooking experience are required.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years’ experience in industry or full-service restaurant cooking.
• Effective communication in English and excellent customer service skills.
• Experience mentoring and directing others.
• Ability to prepare and follow recipes.
• General knowledge of and ability to conform to sanitation and safe food handling practices.
• Basic Computer skills.

Responsibilities

• Prepare nutritious meals following menus and recipes.
• Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
• Follow food safe handling procedures and proper labeling, dating, and storing of food.
• Accurately complete logs for refrigerator, freezer and production sheets.
• Oversee kitchen operations in absence of the Executive Chef.
• Focus on resident satisfaction and resolve any food-related issues as needed.
• Perform administrative duties including menu planning, ordering, receiving, inventory, and payroll if needed.
• Other duties as assigned.

Skills

Effective communication

Customer service

Mentoring staff

Recipe following

Sanitation knowledge

Basic computer skills

Education

High school diploma or equivalent

Job description

Holiday by Atria in Eugene, Oregon, is seeking a Sous Chef for our Dining Services team. You will prepare nutritious, attractive meals for residents, follow approved menus, and ensure timely service while maintaining high sanitation standards.

You will supervise kitchen staff in the absence of the Executive Chef, coordinate with dietary and dining teams, and manage logs, inventory, and safety procedures. A high school diploma and 2 years of industry or restaurant cooking experience are required.