Resident-Focused Sous Chef

Atria Senior Living

Eugene (OR)

Hybrid

USD 42,000 - 64,000

Full time

14 days+

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Job summary

Atria Senior Living in Eugene, Oregon is seeking a dedicated Sous Chef to join the Dining Services team. You will prepare nutritious, appetizing meals for residents and help ensure a smooth, safe kitchen operation in a caring community.

Responsibilities include following menus, supervising service, maintaining sanitation, logging inventories, and supporting staff in the absence of the Executive Chef. Strong English communication and prior kitchen leadership are essential.

Qualifications

High school diploma or equivalent.
Minimum 2 years' experience in industry or full-service restaurant cooking.
Effective communication in English and excellent customer service skills.
Experience mentoring and directing others.
Ability to prepare and follow recipes.
General knowledge of and ability to conform to sanitation and safe food handling practices.
Basic computer skills.

Responsibilities

Prepare nutritious, appetizing meals following menus and recipes.
Oversee preparation and service to serve nutritious, attractively garnished meals in a punctual manner.
Follow food safe handling, labeling, dating, and storing procedures.
Accurately complete logs for refrigerator, freezer and production sheets.
Maintain sanitation standards across preparation and serving areas, cookware, surfaces, and floors.
In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Focus on resident satisfaction and address any food-related concerns as needed.
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, monthly reporting, staffing and payroll if needed.
Other duties as assigned.