Sous Chef - Lead Kitchen, Mentor Team, Elevate Dining

Heritage Golf Group; Lake in the Hills (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Boulder Ridge Country Club in Illinois is seeking a talented Sous Chef to join our culinary leadership team. This hands-on role supports the Executive Chef in daily kitchen operations, ensuring exceptional food quality and presentation for Members and guests.

The ideal candidate brings 2+ years of leadership in a country club or upscale setting, strong team development, and a firm commitment to food safety.

Qualifications

• 2+ years of culinary leadership experience as a Sous Chef or in a similar supervisory role.
• Previous country club, hotel, resort, or upscale restaurant experience preferred.
• Strong leadership, communication, and organizational skills.
• Passion for developing and mentoring team members.
• Knowledge of food safety and sanitation regulations.
• Ability to thrive in a fast-paced, team-oriented environment.
• Flexible schedule, including evenings, weekends, and holidays as business needs require.

Responsibilities

• Assist the Executive Chef in overseeing daily culinary operations across all food service outlets.
• Lead, coach, and develop culinary team members while fostering a positive, collaborative work environment.
• Ensure all food is prepared and presented to the highest quality standards with consistency and attention to detail.
• Assist with scheduling, inventory management, ordering, and cost control initiatives.
• Maintain proper food safety, sanitation, and health department standards at all times.
• Monitor kitchen organization, cleanliness, and equipment maintenance.
• Support menu execution, recipe consistency, and seasonal menu development.
• Help train new team members and reinforce established culinary standards.
• Step into leadership responsibilities in the Executive Chef's absence.
• Work collaboratively with front‑of‑house leadership to deliver exceptional Member experiences.

Skills

Culinary leadership

Team development

Food safety

Communication

Kitchen operations

Job description

Boulder Ridge Country Club in Illinois is seeking a talented Sous Chef to join our culinary leadership team. This hands-on role supports the Executive Chef in daily kitchen operations, ensuring exceptional food quality and presentation for Members and guests.

The ideal candidate brings 2+ years of leadership in a country club or upscale setting, strong team development, and a firm commitment to food safety.