Sous Chef - Lead Kitchen Innovator (Bonuses & Benefits)

Bristol Culinary and Facilities Management; Jacksonville (FL); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Disability insurance

Company vehicles

KPI bonuses

401(k) plan

Paid holidays

Vacation days

Job summary

Bristol Culinary and Facilities Management is seeking a Sous Chef in Jacksonville, FL. You will direct and participate in preparing a variety of foods, order supplies, and keep records while maintaining high culinary and safety standards.

The role requires supervising cooks, ensuring sanitation, collaborating on menus, and training staff. Competitive hourly pay is offered with benefits and opportunities for growth in a healthcare-focused culinary team.

Qualifications

• College or university program certificate; or two to four years related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Check the quality of raw or cooked food products to ensure that standards are met.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Check the quantity and quality of received products.
• Order or requisition food or other supplies needed to ensure efficient operation.
• Supervise or coordinate activities of cooks or workers engaged in food preparation and kitchen maintenance.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Determine how food should be presented and create decorative food displays.
• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Skills

Quality

Productivity

Safety

Initiative

Teamwork

Customer service

Supervising

Accountability

Education

College certificate

Tools

MS Office

Outlook

Word

Excel

Job description

Bristol Culinary and Facilities Management is seeking a Sous Chef in Jacksonville, FL. You will direct and participate in preparing a variety of foods, order supplies, and keep records while maintaining high culinary and safety standards.

The role requires supervising cooks, ensuring sanitation, collaborating on menus, and training staff. Competitive hourly pay is offered with benefits and opportunities for growth in a healthcare-focused culinary team.