Creative Cook - Fresh Ingredients, Training & PTO

Bristol Culinary and Facilities Management; Jacksonville (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Training

No late nights and scheduled time off

PTO accrual

Health, Dental, Vision

Job summary

Bristol Culinary and Facilities Management in Jacksonville, FL is seeking a Cook to join our team. Open availability: 7:00am-6:30pm four days a week or 10:30am-6:30pm five days a week. You will help bring recipes to life with fresh ingredients and the best equipment.

This role requires cooking across various methods, adherence to safety policies, and friendly service to guests. Compensation ranges from $18 to $20 per hour, with benefits and PTO available.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation methods and safety regulations.
• Ability to obtain food safety certification.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Bristol safety policies and procedures including accurate food safety and sanitation

Skills

Cook experience

Food safety knowledge

Interpersonal communication

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Bristol Culinary and Facilities Management in Jacksonville, FL is seeking a Cook to join our team. Open availability: 7:00am-6:30pm four days a week or 10:30am-6:30pm five days a week. You will help bring recipes to life with fresh ingredients and the best equipment.

This role requires cooking across various methods, adherence to safety policies, and friendly service to guests. Compensation ranges from $18 to $20 per hour, with benefits and PTO available.