Sous Chef — Lead Kitchen, Growth & Quality

Parkhurst Dining; Blairsville (Indiana County); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health and dental benefits

Vision, life insurance, 401(k)

Paid time off

Job summary

Parkhurst Dining is seeking a Sous Chef to join Eat’n Park Hospitality Group. You will lead culinary staff, assist in menu development, and ensure quality and safety across the unit. The role supports the Executive Chef with inspections and production planning, contributing to the group’s tradition of hospitality and growth.

The position emphasizes strong leadership, organizational skills, and experience with Microsoft Office within a supportive, values-driven environment.

Qualifications

• Three or more years of culinary experience.
• High school or GED.
• Ability to organize workloads and meet time deadlines.
• Strong leadership and team management skills desirable.
• Experience with Microsoft software programs.

Responsibilities

• Direct and manage all culinary staff to ensure standards and quality.
• Assist in purchasing food, paper, cleaning, bakery, and safety items within budgeted levels.
• Assist in menu development and production sheets, and implement new recipe standards with the Executive Chef.
• Assist in regular inspections for sanitation, cleanliness, temperatures, using checklists.
• Ensure recipe standards and consistency for a quality product every time.

Skills

Culinary experience

Leadership

Time management

Microsoft Office

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Parkhurst Dining is seeking a Sous Chef to join Eat’n Park Hospitality Group. You will lead culinary staff, assist in menu development, and ensure quality and safety across the unit. The role supports the Executive Chef with inspections and production planning, contributing to the group’s tradition of hospitality and growth.

The position emphasizes strong leadership, organizational skills, and experience with Microsoft Office within a supportive, values-driven environment.