Sous Chef: Lead Kitchen, Growth & Next-Day Pay

Acts Retirement-Life Communities; Limetree Park (FL); On-site; USD 58,000 - 74,000; Full time

Benefits offered by this job

Next-day pay with PayActiv

Health benefits (medical, dental, and

Tuition reimbursement

Commuter benefits

Scholarship awards

Professional development programs

401(k) plan with 4% company match

Job summary

Acts Retirement-Life Communities is seeking a Sous Chef to lead and manage food preparation across multiple production environments. You will supervise kitchen staff, participate in inventory, and support the Executive Chef with openings, closings, and daily operations.

The role requires experience across cooking stations, a high school diploma, and a preference for ServSafe certification. A generous benefits package and opportunities for professional development are offered.

Qualifications

• High school diploma or equivalent is required.
• Minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.
• ServeSafe Certification is preferred.
• Experienced in all cooking stations and methods.

Responsibilities

• Oversee food preparation and cooking in all production environments.
• Direct and support day-to-day operations; supervise food production and sanitation staff.
• Assist with hiring and training of new kitchen staff.
• Take charge of kitchen opening, closing, and side duties as directed by the Executive Chef.
• Participate in inventory, develop par sheets, and place food and supply orders.

Skills

Cooking stations & methods

Education

High school diploma or equivalent

Tools

ServeSafe Certification

Job description

Acts Retirement-Life Communities is seeking a Sous Chef to lead and manage food preparation across multiple production environments. You will supervise kitchen staff, participate in inventory, and support the Executive Chef with openings, closings, and daily operations.

The role requires experience across cooking stations, a high school diploma, and a preference for ServSafe certification. A generous benefits package and opportunities for professional development are offered.