Senior Living Cook: Create Nutritious, Delightful Dining

Liberty Healthcare Management; Crossville (TN); On-site; USD 26,000 - 38,000; Full time

Job summary

Liberty Healthcare Management in Crossville, Tennessee is seeking an experienced Cook to join our culinary team. You will follow recipes, prepare meals, and help maintain nutrition, flavor, and presentation for residents.

Responsibilities include safe food handling, portion control, keeping a clean kitchen, supporting menu changes, and collaborating with the Executive Chef to meet residents' dietary needs and preferences while promoting a positive dining experience.

Qualifications

• High school diploma and 2+ years restaurant experience.
• Ability to operate standard kitchen equipment.
• Attends trainings and department meetings when necessary.
• Background checks/drug-free workplace.

Responsibilities

• Follow recipes and assist with modification and development.
• Prepare foods to meet nutrition, flavor, appearance, tenderness, and quality.
• Maintain safe food handling, temperature records, and clean work areas.
• Create a positive dining experience for residents and assist with special requests.
• Assist with ordering, receiving, stocking, and inventory as needed.

Skills

Food Preparation

Food Safety

Customer Service

Teamwork

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Liberty Healthcare Management in Crossville, Tennessee is seeking an experienced Cook to join our culinary team. You will follow recipes, prepare meals, and help maintain nutrition, flavor, and presentation for residents.

Responsibilities include safe food handling, portion control, keeping a clean kitchen, supporting menu changes, and collaborating with the Executive Chef to meet residents' dietary needs and preferences while promoting a positive dining experience.