Sous Chef - Lead Italian Kitchen, Growth Opportunities

Maggiano's Little Italy; Atlanta (GA); Vor Ort; USD 52.000 - 74.000; Vollzeit

Benefits dieser Stelle

Bonus opportunities

Medical benefits

Dental benefits

Vision benefits

401(k) match

Life Insurance

Disability coverage

Career growth

Education benefits

Dining discounts

PerkSpot discounts

EAP & wellbeing

Zusammenfassung

Maggiano's Little Italy in Buckhead, Atlanta seeks a Sous Chef to lead daily kitchen operations, mentor cooks, and ensure every plate reflects Maggiano's commitment to quality and consistency.

The role emphasizes partnering with the Executive Chef to uphold culinary standards, while developing tomorrow's leaders in Italian-American cuisine. This is a growth-minded, hands-on kitchen leadership position.

Qualifikationen

• 2+ years of culinary leadership experience in a full-service restaurant.
• Proven ability to lead, train, and motivate a kitchen team.
• Strong knowledge of Italian-American cuisine and classic cooking techniques.
• Knowledge of food safety, sanitation, and health code compliance.

Aufgaben

• Lead daily kitchen operations, ensuring seamless execution during service (shortlisted).
• Coach and develop line cooks, prep cooks, and kitchen teammates.
• Maintain food quality, consistency, and presentation standards across all menu items.
• Perform line checks to guarantee every dish meets Maggiano's specifications.
• Manage food production, prep lists, and inventory to minimize waste.
• Uphold sanitation and food safety standards in compliance with health regulations.
• Step into any kitchen station as needed to support the team during high-volume periods.
• Collaborate with leadership to control food costs and drive operational excellence.

Kenntnisse

Kitchen leadership

Italian-American cuisine

Team motivation

Food safety

Jobbeschreibung

Maggiano's Little Italy in Buckhead, Atlanta seeks a Sous Chef to lead daily kitchen operations, mentor cooks, and ensure every plate reflects Maggiano's commitment to quality and consistency.

The role emphasizes partnering with the Executive Chef to uphold culinary standards, while developing tomorrow's leaders in Italian-American cuisine. This is a growth-minded, hands-on kitchen leadership position.