Sous Chef – Lead in Signature Dining Programs

erickson; Glen Mills (Delaware County); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

PTO and volunteer hours

Discount on onsite dining

Education assistance & courses

Growth opportunities

Job summary

Maris Grove by Erickson Senior Living seeks an experienced Sous Chef with a strong culinary background to lead in our state-of-the-art kitchens. You will work on Signature Dining Programs, including à la minute cooking and chef-inspired creations, ensuring top quality for resident meals.

Compensation starts at $55,000 per year, commensurate with experience. We offer comprehensive benefits, education reimbursement, and growth opportunities within Erickson Senior Living.

Qualifications

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsibilities

• Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation.
• Manages daily kitchen production and food preparation to ensure timely service of resident meals.
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts.
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Skills

Culinary leadership

Staff supervision

Team coordination

Food safety

Tools

Commercial kitchen equipment

Job description

Maris Grove by Erickson Senior Living seeks an experienced Sous Chef with a strong culinary background to lead in our state-of-the-art kitchens. You will work on Signature Dining Programs, including à la minute cooking and chef-inspired creations, ensuring top quality for resident meals.

Compensation starts at $55,000 per year, commensurate with experience. We offer comprehensive benefits, education reimbursement, and growth opportunities within Erickson Senior Living.