Signature Dining Sous Chef – Lead & Elevate Kitchen

Erickson Senior Living; Glen Mills (Delaware County); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Medical dental vision

Wellness reimbursement

PTO & volunteer hours

Diversity & inclusion

Onsite medical centers

Discount on food & drinks

Growth opportunities

Education assistance & courses

Job summary

Erickson Senior Living's Maris Grove in Glen Mills seeks an experienced Sous Chef with a strong culinary background and leadership to contribute to Signature Dining Programs, including à la minute cooking and chef-inspired creations. You'll work in state-of-the-art kitchens alongside a dedicated team.

You will supervise culinary staff, manage daily production, and ensure timely resident meals while upholding food safety, dietary needs, and quality.

Qualifications

• Minimum of 3 years full-service kitchen experience.
• Minimum of 6 months supervisory and coaching experience.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsibilities

• Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
• Manages daily kitchen production and food preparation to ensure timely service of resident meals
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Skills

Supervisory experience

Coaching

Staff scheduling

Food preparation

Kitchen sanitation

Job description

Erickson Senior Living's Maris Grove in Glen Mills seeks an experienced Sous Chef with a strong culinary background and leadership to contribute to Signature Dining Programs, including à la minute cooking and chef-inspired creations. You'll work in state-of-the-art kitchens alongside a dedicated team.

You will supervise culinary staff, manage daily production, and ensure timely resident meals while upholding food safety, dietary needs, and quality.