Sous Chef – Lead High-Volume Upscale Kitchen

Eddie V's Prime Seafood; El Segundo (CA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401(k) matching program

Paid Family and Medical Leave

Employee Stock Purchase Program

Discount program for merchants

Job summary

Eddie V's Prime Seafood in El Segundo, California, is seeking a Sous Chef to support the Executive Chef in leading a talented culinary team. The role focuses on delivering high-quality food, adhering to sanitation protocols, and driving profitability through exceptional service.

The ideal candidate has a strong passion for culinary excellence and a proven track record in high-volume upscale dining. Benefits include medical plans, vacation days, and retirement options.

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume restaurant.
• Strong passion for culinary excellence and wine knowledge.
• Stable job history with upward career progression.

Responsibilities

• Support the Executive Chef in leading a culinary team.
• Ensure food safety and sanitation procedures are met.
• Manage quality in all aspects of culinary execution.

Skills

Culinary excellence

Wine knowledge

Team development

Job description

Eddie V's Prime Seafood in El Segundo, California, is seeking a Sous Chef to support the Executive Chef in leading a talented culinary team. The role focuses on delivering high-quality food, adhering to sanitation protocols, and driving profitability through exceptional service.

The ideal candidate has a strong passion for culinary excellence and a proven track record in high-volume upscale dining. Benefits include medical plans, vacation days, and retirement options.