Sous Chef | Lead High-Volume Kitchen & Team Growth

Sixty Vines; Raleigh (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

Potential for a four-day workweek once

Up to 17 days of Paid Time Off

401(k) match

Medical, dental and vision insurance

Wine-country trips

Free access to mental health services

Growth and development opportunities

Job summary

Sixty Vines in Raleigh is seeking an experienced Sous Chef to support the daily leadership of our culinary operations. You will partner with the Executive Chef to lead successful shifts, develop Team Members and uphold our standards for quality, consistency, safety and presentation.

Ideal candidates have 2+ years in a similar leadership role, high-volume, scratch-kitchen experience; culinary arts degree a plus. This role offers competitive pay and benefits with opportunities for growth.

Qualifications

• 2+ years in a similar culinary leadership role.
• High-volume, scratch-kitchen experience strongly preferred.
• Culinary arts degree or professional training is a plus.

Responsibilities

• Support the Executive Chef in leading daily kitchen operations.
• Maintain a hands-on presence throughout preparation and service.
• Ensure recipes, portions and presentation standards are executed consistently.
• Monitor food quality, ticket times and kitchen readiness during shifts.
• Maintain high food quality while actively managing waste.
• Support new menu items, seasonal offerings and special food-and-wine experiences.

Skills

Kitchen leadership

High-volume cooking

Team supervision

Communication

Problem-solving

Education

Culinary arts degree

Tools

Kitchen equipment knowledge

Job description

Sixty Vines in Raleigh is seeking an experienced Sous Chef to support the daily leadership of our culinary operations. You will partner with the Executive Chef to lead successful shifts, develop Team Members and uphold our standards for quality, consistency, safety and presentation.

Ideal candidates have 2+ years in a similar leadership role, high-volume, scratch-kitchen experience; culinary arts degree a plus. This role offers competitive pay and benefits with opportunities for growth.