Sous Chef: Lead a High-Volume Kitchen + Flexible Perks

Sixty Vines; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

4-day workweek option

PTO 17 days

401(k) match

Medical, dental and vision insurance

Wine-country trips

Mental health services

Growth opportunities

Job summary

Sixty Vines is seeking an experienced Sous Chef to support the daily leadership of our culinary operations. You will partner with the Executive Chef to lead shifts, develop Team Members and uphold standards for quality, consistency, safety and presentation.

As a key member of the kitchen leadership, you will manage schedules, train staff, and ensure recipes and portions meet brand expectations while driving efficiency and guest satisfaction.

Qualifications

• 2+ years of kitchen leadership experience.
• High-volume, scratch-kitchen experience preferred.
• Food Handler certification and any required food-safety certifications.

Responsibilities

• Lead daily kitchen operations with the Executive Chef.
• Maintain hands-on presence during prep and service.
• Ensure recipes, portions and presentation standards are consistent.
• Monitor ticket times and kitchen readiness.
• Support menu items, seasonal offerings and wine-and-food experiences.
• Coach and develop culinary Team Members and coordinate shift goals.
• Schedule, inventory, purchasing and food-cost controls.
• Maintain sanitation and safety standards across the kitchen.

Skills

Kitchen leadership

High-volume kitchen

Communication

Team training

Food safety knowledge

Education

Culinary arts degree or professional training

Tools

Culinary equipment

Job description

Sixty Vines is seeking an experienced Sous Chef to support the daily leadership of our culinary operations. You will partner with the Executive Chef to lead shifts, develop Team Members and uphold standards for quality, consistency, safety and presentation.

As a key member of the kitchen leadership, you will manage schedules, train staff, and ensure recipes and portions meet brand expectations while driving efficiency and guest satisfaction.