Sous Chef | Lead High-Volume Culinary Team & Menu Execution

Compass Group, North America; Boulder (CO); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid Time Off

401(k)

Job summary

Levy is seeking a Sous Chef to lead kitchen staff and support all food production activities at venues in Boulder, CO. You will oversee daily culinary operations, ensure quality and cost controls, and partner with senior leaders to drive excellence in hospitality and safety standards.

This role requires strong leadership, menu execution, and the ability to manage inventory, scheduling, and training in a fast-paced environment.

Qualifications

• Demonstrated leadership in a high-volume kitchen.
• Strong knowledge of food production and culinary trends.
• Experience coaching and developing kitchen staff.
• Understanding of food safety and cost controls.

Responsibilities

• Lead day-to-day culinary operations and back-of-house teams.
• Ensure quality, consistency, and sanitation across all menu items.
• Assist with menu planning, recipes, and cost control initiatives.
• Collaborate with leadership to support events and guest experiences.

Skills

Leadership

Food production

Sanitation

Staff coaching

Tools

ServSafe Certification

Job description

Levy is seeking a Sous Chef to lead kitchen staff and support all food production activities at venues in Boulder, CO. You will oversee daily culinary operations, ensure quality and cost controls, and partner with senior leaders to drive excellence in hospitality and safety standards.

This role requires strong leadership, menu execution, and the ability to manage inventory, scheduling, and training in a fast-paced environment.