Chef de Cuisine

Montage International

San Diego (CA)

On-site

USD 85,000 - 95,000

Full time

14 days+

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Benefits offered by this job

Discretionary Time Off

Healthcare Benefits

401(k) with Company Matching

Pet Insurance

Hotel Discounts

Free Meals

Fitness Discounts

LinkedIn Learning Membership

Job summary

An established industry player is seeking a passionate Chef de Cuisine to lead their culinary team. This role offers the opportunity to create memorable dining experiences while managing kitchen operations, staff training, and menu development. You will thrive in a dynamic environment that values creativity and excellence, ensuring that every dish meets the highest standards. Join a culture that encourages personal growth and celebrates culinary artistry, where your contributions will be recognized and rewarded. If you are ready to make an impact and elevate the dining experience, this is the perfect opportunity for you.

Qualifications

Minimum of three years in culinary supervisory or management roles.
Passionate about food and beverage operations.
Exceptional team leadership skills.

Responsibilities

Oversee kitchen operations including hiring and training staff.
Manage inventory and implement cost control measures.
Develop and innovate menu offerings aligned with guest preferences.

Skills

Culinary Management

Communication Skills

Budgetary Analysis

Microsoft Office

Food Concept Development

Education

Culinary Degree

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Microsoft Outlook

Job description

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Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Hereto apply internally.

At Pendry, It’s All Because of YOU!

Chef de Cuisine

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in charge
Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
Execute all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks
Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
Create and maintain staffing schedules, ensuring appropriate coverage
Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
Ensure the department abides by all safety and sanitation policies
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

You are passionate about food and beverage operations
You are exceptional in leading a team
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
You are trustworthy and have integrity

Must Haves

A minimum of three years of previous Culinary supervisory or management experience
Excellent verbal and written communication skills
Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Embrace Technology – continually learn, adapt, and master to new operating system
Knowledge of implementing new food concepts and menus
Budgetary analysis capabilities, a plus
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience, a plus

You will Enjoy

DTO (Discretionary Time Off)
Healthcare benefits
Health Savings Account and Flexible Spending Accounts
401 [k] retirement plan with company matching, fully vested, and loan option
Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
Fertility & Family Forming Assistance
Parental leave pay differential
Pet Insurance
Hotel discounts
Free meals
Fitness & wellness discounts
LinkedIn Learning membership
Hearts of Pendry community engagement
Associate’s events throughout the year

Physical Requirements

Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale* for Chef de Cuisine is $85,000 - $95,000.

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Seniority level