Sous Chef: Lead BOH, Train Teams, Elevate Prep

Plum Market; Bloomfield Township (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Team Member discounts

20% off groceries, 50% off meals

Job summary

Plum Market is seeking a Sous Chef to serve as the second-in-command of the Prepared Foods Department. You will lead daily Back of House operations, oversee prep, production, sanitation, and team management, while upholding Plum Market’s food quality and safety standards.

You are a hands-on leader who motivates staff, coaches team members, and maintains high guest service in a fast-paced kitchen environment, ensuring consistency and continuous improvement.

Qualifications

• Experience in a culinary leadership role.
• Knowledge of food preparation, kitchen safety, sanitation, and inventory practices.
• Strong leadership and communication skills.
• Proficiency in MS Office and kitchen management systems.
• Flexibility to work evenings, weekends, and holidays.
• Physical ability to stand/walk for extended periods; lift up to 50 lbs.

Responsibilities

• Oversee BOH operations, ensuring proper prep, production, and execution of all menu items.
• Serve as department lead in the absence of the Chef de Cuisine, ensuring smooth operations.
• Train and coach BOH Team Members to maintain high food quality and safety.
• Support production scheduling, prep guides, and department planning.
• Enforce all food safety and sanitation procedures to Plum Market standards.
• Lead by example in communication, attitude, teamwork, and professionalism.
• Address Customer and Team Member concerns in a respectful manner.
• Assist with performance management including coaching and disciplinary action.
• Partner with leadership to maintain labor goals and inventory accuracy.

Skills

Culinary leadership

Food prep & safety

Leadership

MS Office

Flexible scheduling

Physical ability

Lifting ability

Tools

Kitchen management software

Job description

Plum Market is seeking a Sous Chef to serve as the second-in-command of the Prepared Foods Department. You will lead daily Back of House operations, oversee prep, production, sanitation, and team management, while upholding Plum Market’s food quality and safety standards.

You are a hands-on leader who motivates staff, coaches team members, and maintains high guest service in a fast-paced kitchen environment, ensuring consistency and continuous improvement.