Sous Chef - Plum Market Bloomfield

Plum Market; Bloomfield Township (MI); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Flexible Scheduling

Comprehensive Training

Career Growth Opportunities

Comprehensive Benefits Package

401(k) with Company Match

Team Member Discounts

Job summary

Plum Market is seeking a passionate Sous Chef to lead the Prepared Foods Department. This role requires exceptional customer service skills and the ability to manage and train team members. We're dedicated to high-quality local and organic products, and we offer flexible scheduling and career growth opportunities.

Qualifications

• Experience in a leadership position required.
• Excellent verbal and written communication skills.
• Ability to manage multiple projects simultaneously.

Responsibilities

• Oversee exceptional execution of Customer Service.
• Train and supervise Prepared Foods Team Members.
• Handle customer and team member complaints professionally.

Skills

Customer Service

Leadership

Detail Orientation

Communication

Tools

Microsoft Suite

Job description

4 days ago Be among the first 25 applicants

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Join the Plum Market Team – Where Passion Meets Opportunity!

Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.

At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.

Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!

Why Work at Plum Market?

Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.

Grow Your Passion – Learn about great food while advancing your skills and knowledge.

Comprehensive Training – We invest in our Team Members with exceptional training programs.

Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.

Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us!

Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.

401(k) with Company Match – Available after just six months.

Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.

Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter.

Employment is contingent upon a successful background check.

Ready to be part of something special? Apply today!

Description:

The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. They will be in charge when the Team Leader is off-duty and will be responsible for the exceptional execution of Customer Service by the entire Prepared Foods Department and to ensure all Prepared Foods Team Members receive proper training and supervision.

Who you are:

You have a passion for Plum Market; local, organic, all natural and specialty brands.

You model and provide exceptional Customer Service to our Customers and fellow Team Members.

You have the courage to pursue new ideas, and make suggestions for improvement.

You make an impact by accepting a challenge, working hard, being bold and, taking- action.

You have an extreme eye for details and commitment to complete tasks.

What you will bring:

Ability to manage multiple projects simultaneously as a detail-oriented and efficient person.

Experience in a Leadership position, that includes proper rotation and labeling, food safety and sanitation, setting expectations, giving feedback and following thru on the needs of the Team.

Passion to cook.

Flexible and able to switch tasks quickly.

Calm in stressful situations.

Excellent verbal and written communication skills.

Proficient in Microsoft Suite.

What you will do:

Create.

Execute.

Teach.

Learn.

Follow up.

Set clear and achievable expectations.

Give feedback that is actionable and allows Team Members to improve and develop.

Handle Customer and Team Member complaints or issues in a professional, courteous, and thoughtful way.

Work with Store Operations on any performance issues, progressive discipline and performance reviews.

Work a variety of shifts to meet the needs of the position and the Team.

Compensation details: 20-24 Hourly Wage

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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