Sous Chef | Lead a Kitchen Team & Drive Great Food

Mitchells & Butlers plc; Connecticut; À distance; USD 40 000 - 55 000; Plein temps

Avantages offerts par ce poste

Pension

Employee discounts

Wagestream access

Career progression

Free shares

Gym discounts

Paid holidays

Résumé du poste

Mitchells & Butlers plc is recruiting a Sous Chef for Toby Carvery - Dover. You will lead a kitchen section, train and motivate the team, and ensure food is prepared to a branded standard. You will support the Head Chef with ordering, prep and stock control while upholding health and hygiene compliance.

The role emphasizes team leadership, running a section, and stepping up in the absence of the Head Chef, with career progression opportunities and a strong focus on guest satisfaction.

Qualifications

• Experience leading a kitchen section and training staff.
• Ability to manage food ordering, prep, and stock control.
• Compliant with health and hygiene regulations and branded menu standards.

Responsabilités

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, prep and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Connaissances

Team leadership

Food preparation

Stock control

Branded menu execution

Description du poste

Mitchells & Butlers plc is recruiting a Sous Chef for Toby Carvery - Dover. You will lead a kitchen section, train and motivate the team, and ensure food is prepared to a branded standard. You will support the Head Chef with ordering, prep and stock control while upholding health and hygiene compliance.

The role emphasizes team leadership, running a section, and stepping up in the absence of the Head Chef, with career progression opportunities and a strong focus on guest satisfaction.