Sous Chef — Lead a From-Scratch Kitchen

Compass Group USA; Greenville (SC); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Great benefits

Growth opportunities

Paid training

Uniform and shoes provided

Job summary

Bon Appetit is hiring a full-time Sous Chef at Furman University in Greenville, SC. The position requires prior cooking experience, with scratch cooking preferred. You will assist the Executive Chef, supervise kitchen staff, and ensure timely meal production.

The schedule varies with open availability; benefits include training and uniforms, plus paid time off opportunities. Pay ranges from $20.00 to $23.00 per hour, with online applications only.

Qualifications

• Prior cooking experience is required.
• Scratch cooking experience is preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates and handles scheduling and training.
• Stores and handles food following safety procedures.
• Maintains sanitation and proper serving temperatures.
• Interacts with customers to resolve complaints.
• Keeps up with peak production and service hours.
• Monitors inventory and informs supervisor when supplies are low.
• Performs other duties as assigned.

Skills

Cooking experience

Scratch cooking

Team supervision

Job description

Bon Appetit is hiring a full-time Sous Chef at Furman University in Greenville, SC. The position requires prior cooking experience, with scratch cooking preferred. You will assist the Executive Chef, supervise kitchen staff, and ensure timely meal production.

The schedule varies with open availability; benefits include training and uniforms, plus paid time off opportunities. Pay ranges from $20.00 to $23.00 per hour, with online applications only.