From-Scratch Kitchen Lead – Sous Chef Growth & Training

Bon Appétit Management Company; Greenville (SC); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Great benefits

Growth opportunities

Paid training

Company uniform and shoes provided

Internal Employee Referral Bonus

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef at Furman University in Greenville, SC. The role requires prior cooking experience and prefers scratch cooking; open availability is required for a varied schedule. You’ll oversee kitchen activities, ensure food safety, and lead food-service associates.

Benefits include great pay, paid training, and company-provided uniform and shoes. Applications are accepted online, with opportunities to grow within a large national kitchen network.

Qualifications

• Prior cooking experience is required.
• Prior scratch cooking experience is preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Stores food following safety procedures and maintains sanitation.
• Ensures proper food handling, portion control and serving temperatures.
• Maintains cleanliness of equipment and workstation.
• Interacts with customers to resolve complaints in a friendly manner.
• Explains daily menu items to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and communicates low supplies to supervisor.
• Performs other duties as assigned.

Skills

Cooking experience

Scratch cooking

Job description

Bon Appétit Management Company is hiring a full-time Sous Chef at Furman University in Greenville, SC. The role requires prior cooking experience and prefers scratch cooking; open availability is required for a varied schedule. You’ll oversee kitchen activities, ensure food safety, and lead food-service associates.

Benefits include great pay, paid training, and company-provided uniform and shoes. Applications are accepted online, with opportunities to grow within a large national kitchen network.