SOUS CHEF (FULL TIME)

Bon Appétit Management Company; Greenville (SC); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Great benefits

Growth opportunities

Paid training

Company uniform and shoes provided

Internal Employee Referral Bonus

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef at Furman University in Greenville, SC. The role requires prior cooking experience and prefers scratch cooking; open availability is required for a varied schedule. You’ll oversee kitchen activities, ensure food safety, and lead food-service associates.

Benefits include great pay, paid training, and company-provided uniform and shoes. Applications are accepted online, with opportunities to grow within a large national kitchen network.

Qualifications

• Prior cooking experience is required.
• Prior scratch cooking experience is preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Stores food following safety procedures and maintains sanitation.
• Ensures proper food handling, portion control and serving temperatures.
• Maintains cleanliness of equipment and workstation.
• Interacts with customers to resolve complaints in a friendly manner.
• Explains daily menu items to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and communicates low supplies to supervisor.
• Performs other duties as assigned.

Skills

Cooking experience

Scratch cooking

Job description

• We are hiring immediately for a full time SOUS CHEF position.
• Location: Furman University - 3300 Poinsett Highway, Greenville, SC 29613. Note: online applications accepted only.
• Schedule: Full time; Days and hours may vary. Open availability is required. More details upon interview.
• Requirement: Prior cooking experience is required. Prior scratch cooking experience is preferred.
• Perks: Great benefits! Growth opportunities! Paid training! Company uniform and shoes provided!
• Pay Range: $20.00 per hour to $23.00 per hour.
• Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.