Sous Chef — Lead a Chef-Driven, High-Volume Kitchen

Town and Country Resort; San Diego (CA); Vor Ort; USD 72.000 - 88.000; Vollzeit

Zusammenfassung

ARLO, the chef-driven dining destination at Town and Country Resort in San Diego, is seeking a Sous Chef to lead daily culinary operations and mentor a growing team.

You will oversee breakfast, brunch, and dinner service, maintain top quality, assist with menu development, and ensure food safety and cost controls in a fast-paced environment.

Join a dynamic, hospitality-focused team and help shape the guest experience through hands-on leadership and culinary excellence.

Qualifikationen

• Previous Sous Chef or strong culinary leadership experience.
• Experience in high-volume restaurant, hotel, or resort operations.
• Solid knowledge of culinary techniques, food safety, and kitchen operations.
• Leads by teaching and coaching, not just directing.
• Calm, organized, and able to decide fast during peak service.
• Excellent communication and teamwork; passion for food and hospitality.
• Culinary degree or formal training preferred, but experience counts.

Aufgaben

• Partner with the Chef de Cuisine to lead daily culinary operations.
• Develop and coach cooks and culinary team members.
• Maintain consistent food quality, presentation, timing, and portioning.
• Assist with menu development, specials, recipes, and seasonal offerings.
• Oversee daily prep and production for service readiness.
• Manage kitchen execution during breakfast, brunch, and dinner.
• Ensure food safety, sanitation, and HACCP standards.
• Monitor quality, waste, inventory, and cost control.
• Collaborate with front-of-house for a seamless guest experience.
• Assist with ordering, receiving, and inventory.
• Foster positive kitchen culture; support growth.
• Step into lead when Chef is away.
• Support events, private dining, and resort culinary needs.

Kenntnisse

Culinary leadership

High-volume service

Team development

Food safety

Communication

Ausbildung

Culinary degree or formal training

Jobbeschreibung

ARLO, the chef-driven dining destination at Town and Country Resort in San Diego, is seeking a Sous Chef to lead daily culinary operations and mentor a growing team.

You will oversee breakfast, brunch, and dinner service, maintain top quality, assist with menu development, and ensure food safety and cost controls in a fast-paced environment.

Join a dynamic, hospitality-focused team and help shape the guest experience through hands-on leadership and culinary excellence.