Lead Sous Chef: Innovative, High-Volume Kitchen

Town & Country Resort; San Diego (CA); Presencial; USD 70 000 - 90 000; Tempo integral

Resumo da oferta

ARLO is a chef-driven restaurant at Town and Country Resort in San Diego seeking a Sous Chef to lead daily culinary operations and develop the kitchen team. You will work with the Chef de Cuisine to ensure top-quality food, timely service, and strong hygiene standards.

This role offers growth in a dynamic, chef-driven environment with opportunities to influence dishes, mentor staff, and contribute to events across the resort.

Qualificações

• Previous Sous Chef or strong culinary leadership experience.
• Experience in a high-volume restaurant, hotel, or resort setting.
• Solid knowledge of culinary techniques, food safety, and HACCP standards.
• Leader who teaches and mentors, not just directs.
• Organized and calm under busy service periods.

Responsabilidades

• Partner with the Chef de Cuisine to lead daily culinary operations at ARLO.
• Lead and develop cooks and culinary team members through coaching and hands-on leadership.
• Maintain consistent food quality, presentation, portioning, and timing.
• Assist with menu development, specials, recipes, and seasonal offerings.
• Oversee daily prep and production to ensure the kitchen is ready for service.
• Manage kitchen execution during breakfast, brunch, and dinner service.
• Maintain food safety, sanitation, cleanliness, and HACCP standards.
• Monitor food quality, waste, inventory, and product utilization.
• Work closely with the front-of-house team to create a seamless guest experience.
• Assist with ordering, receiving, inventory, and cost control.
• Help develop a positive kitchen culture where people can learn, grow, and do their best work.
• Step into the lead when the Chef de Cuisine is away.
• Support special events, private dining, and other resort culinary needs as needed.

Conhecimentos

Leadership

Kitchen leadership

High-volume service

Food safety

Communication

Teamwork

Formação académica

Culinary degree

Descrição da oferta de emprego

ARLO is a chef-driven restaurant at Town and Country Resort in San Diego seeking a Sous Chef to lead daily culinary operations and develop the kitchen team. You will work with the Chef de Cuisine to ensure top-quality food, timely service, and strong hygiene standards.

This role offers growth in a dynamic, chef-driven environment with opportunities to influence dishes, mentor staff, and contribute to events across the resort.