Sous Chef – Launch Kitchen Lead (High‑Volume, Scratch)

Joe's On Newbury; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay plus tip-out/bonus eligibility

Comprehensive benefits package

Opportunities for growth into senior roles

Job summary

Tavistock Restaurant Collection is looking for a skilled Sous Chef for Canonita Lake Nona. The role involves supporting the Executive Chef in daily kitchen operations, ensuring standards of quality and consistency in a high-volume environment.

Requirements include 3+ years of line cook experience, strong leadership skills, and a focus on food safety. This is an exciting opportunity to be a part of the opening team of a flagship restaurant in Central Florida's vibrant Lake Nona community.

Qualifications

• 3+ years of line cook experience in a high-volume, full-service restaurant.
• 1-2 years in a lead, Junior Sous, or Sous Chef role preferred.
• Strong communication skills and a collaborative mindset.

Responsibilities

• Lead the line during service, ensuring timing and execution meet standards.
• Assist the Executive Chef with pre-opening tasks including recipe testing.
• Provide ongoing training and development for cooks.

Skills

Line cooking

Team leadership

Food safety

Scratching cooking standards

Job description

Tavistock Restaurant Collection is looking for a skilled Sous Chef for Canonita Lake Nona. The role involves supporting the Executive Chef in daily kitchen operations, ensuring standards of quality and consistency in a high-volume environment.

Requirements include 3+ years of line cook experience, strong leadership skills, and a focus on food safety. This is an exciting opportunity to be a part of the opening team of a flagship restaurant in Central Florida's vibrant Lake Nona community.