Opening Sous Chef — Lead Line, Training & Quality

Tavistock Restaurant Collection; Orlando (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive pay plus tip-out/bonus eligibility

Comprehensive benefits package

Opportunities for growth

Part of the opening team of a flagship concept

Job summary

Tavistock Restaurant Collection is seeking a Sous Chef for Canonita Lake Nona in Orlando, FL. In this crucial role, you will support the Executive Chef during both the opening and daily operations of the restaurant, ensuring high culinary standards and mentoring the kitchen team.

The ideal candidate will have extensive experience in a fast-paced kitchen environment, and you’ll play a key part in maintaining quality and consistency while fostering a positive team culture. Competitive pay and growth opportunities await you.

Qualifications

• 3+ years of line cook experience in a high-volume, full-service restaurant.
• 1–2 years in a lead, Jr. Sous, or Sous Chef role preferred.
• Experience with Mexican or Latin-inspired cuisine is a plus.

Responsibilities

• Lead the line during service, ensuring execution and plating standards.
• Assist the Executive Chef with pre-opening tasks and training.
• Monitor food waste and portion control.

Skills

Scratch cooking techniques

Leadership under pressure

Inventory management

Food safety and sanitation

Communication skills

Job description

Tavistock Restaurant Collection is seeking a Sous Chef for Canonita Lake Nona in Orlando, FL. In this crucial role, you will support the Executive Chef during both the opening and daily operations of the restaurant, ensuring high culinary standards and mentoring the kitchen team.

The ideal candidate will have extensive experience in a fast-paced kitchen environment, and you’ll play a key part in maintaining quality and consistency while fostering a positive team culture. Competitive pay and growth opportunities await you.