Executive Chef — Lead a Modern Mexican Concept

Tavistock Restaurant Collection; Orlando (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive base salary

Performance-based bonus

Comprehensive benefits package

Relocation assistance

Job summary

Tavistock Restaurant Collection is seeking an Executive Chef to lead Canonita Lake Nona in Orlando, FL. This role involves overseeing all back-of-house operations, ensuring food quality, and developing a high-performing culinary team.

The ideal candidate has over 7 years of experience, including at least 3 years as an Executive Chef in a high-volume environment, with a focus on Mexican cuisine. The position offers a competitive salary, comprehensive benefits, and opportunities for advancement within the company.

Qualifications

• 7+ years of progressive culinary leadership experience.
• Proven success opening or relaunching concept-driven restaurants.
• Strong business acumen in budgeting and P&L understanding.

Responsibilities

• Lead the culinary direction of Canonita Lake Nona.
• Direct all day-to-day BOH operations, ensuring food quality.
• Develop strong relationships with purveyors and negotiate pricing.

Skills

Culinary leadership

Menu development

Financial performance

Team building

Communication

Education

7+ years in culinary leadership

Experience in Mexican cuisine

Job description

Tavistock Restaurant Collection is seeking an Executive Chef to lead Canonita Lake Nona in Orlando, FL. This role involves overseeing all back-of-house operations, ensuring food quality, and developing a high-performing culinary team.

The ideal candidate has over 7 years of experience, including at least 3 years as an Executive Chef in a high-volume environment, with a focus on Mexican cuisine. The position offers a competitive salary, comprehensive benefits, and opportunities for advancement within the company.