Sous Chef & Kitchen Shift Leader

DIG INN Restaurant Teams; Boston (MA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Complimentary DIG lunch everyday

Opportunities for GROWTH

Job summary

Dig Inn Restaurant Teams in Boston is seeking a Sous Chef to support our Restaurant Leaders, master every DIG station, train teammates, and lead during peak service to maintain standards.

This hourly role offers hands-on leadership, shift management, and growth opportunities as we rebuild the food system with a collaborative brigade approach.

Join us to develop knife skills and hospitality, uphold safety standards, and help create exceptional guest experiences.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Excellent communication skills, both verbal and written.
• Food Safety Certification.
• Desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
• Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.
• Demonstrate mastery of every station by executing seasonal menu offerings according to recipes, procedures, and standards.
• Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure walk-in is stocked.
• Learn all restaurant ordering systems to support the CDC in maintaining appropriate pars.
• Run and execute successful restaurant shift management by writing deployment and delegating work.
• Open and close the restaurant using checklists and communication with previous leaders for a steady shift.
• Participate in team building through interview shadowing and leading preshift.
• Operate expeditor / computer station to ensure food presentation and order accuracy for all orders.
• Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance.
• Maintain the 'A' lettergrade by following health and DIG food safety standards.
• Uphold DIG’s anti-discrimination & anti-harassment policies.

Skills

Leadership experience

Communication skills

Food Safety Certification

Growth mindset

Job description

Dig Inn Restaurant Teams in Boston is seeking a Sous Chef to support our Restaurant Leaders, master every DIG station, train teammates, and lead during peak service to maintain standards.

This hourly role offers hands-on leadership, shift management, and growth opportunities as we rebuild the food system with a collaborative brigade approach.

Join us to develop knife skills and hospitality, uphold safety standards, and help create exceptional guest experiences.