Sous Chef & Kitchen Manager — Flexible Schedule & Growth

Mainstreet Ventures Restaurant Group; Madison (WI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid time off

Medical and Dental benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

One Prime in Madison, part of the Mainstreet Ventures Restaurant Group, is hiring a Sous Chef to lead the back-of-house and kitchen teams. You will work as a member of the restaurant management team in an upscale steakhouse overlooking Lake Monona.

We offer benefits including paid time off, medical and dental for full-time staff, flexible schedules, meal benefits, holiday pay, employee discounts, and opportunities for professional advancement.

Qualifications

• Minimum 2+ years as a full-service restaurant kitchen manager.
• Sous Chef or Culinary Manager experience preferred.
• Must be at least 21 years old.

Responsibilities

• Oversee back-of-house/kitchen teams as part of the restaurant management team.
• Support assistant managers and ensure smooth kitchen operations.

Skills

Kitchen management

Team leadership

Restaurant operations

Job description

One Prime in Madison, part of the Mainstreet Ventures Restaurant Group, is hiring a Sous Chef to lead the back-of-house and kitchen teams. You will work as a member of the restaurant management team in an upscale steakhouse overlooking Lake Monona.

We offer benefits including paid time off, medical and dental for full-time staff, flexible schedules, meal benefits, holiday pay, employee discounts, and opportunities for professional advancement.