Sous Chef & Kitchen Manager — Bonus & Training Path

Urban Plates; Los Angeles (CA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Bonus plan

Paid time off

Management training program

Free meal during workday

Meal discounts

Job summary

Urban Plates is seeking a Restaurant Sous Chef / Assistant Kitchen Manager to join our team in Los Angeles. You will assist the Executive Kitchen Manager in all culinary operations, ensuring high-quality food and efficient kitchen execution while driving profitable sales growth.

You will participate in a best-in-class 9-week paid management training program, with a generous bonus plan and clear opportunities for advancement, alongside strong benefits and work-life balance.

Qualifications

• Experience cooking from scratch with quality ingredients.
• Experience managing cost of goods and inventory.
• Hands-on leadership of BOH Team Members including prep and line cooks.
• Experience with modern kitchens and top-of-the-line equipment and systems.

Responsibilities

• Assist the Executive Kitchen Manager in the management of all culinary operations.
• Ensure the quality of food and kitchen execution delivered to guests.
• Drive profitable sales growth.

Skills

Cooking from scratch

Inventory management

Team leadership

Modern kitchen equipment

Job description

Urban Plates is seeking a Restaurant Sous Chef / Assistant Kitchen Manager to join our team in Los Angeles. You will assist the Executive Kitchen Manager in all culinary operations, ensuring high-quality food and efficient kitchen execution while driving profitable sales growth.

You will participate in a best-in-class 9-week paid management training program, with a generous bonus plan and clear opportunities for advancement, alongside strong benefits and work-life balance.