Sous Chef/Kitchen Manager

mcm; Mount Carmel Township (PA); On-site; USD 30,307 - 34,440; Full time

Job summary

Metz Culinary Management in Mount Carmel Township is seeking a Rock Star Sous Chef / Kitchen Manager who shares their passion for food and leadership. This role focuses on kitchen leadership in a fast-paced, multi-outlet environment.

The ideal candidate will have 3-5 years of supervisory experience and a strong culinary background, ready to contribute to a creative and thriving kitchen culture.

Qualifications

• 3-5+ years in Supervisory Experience or as a Sous Chef.
• Experience in a Contract Dining Food Service setting is desirable.
• Strong Supervisor with solid Culinary Training.

Responsibilities

• Lead and manage kitchen operations effectively.
• Contribute to a culture of creativity and growth.
• Implement stunning menu presentations.

Skills

Supervisory Experience

High Volume background

Impeccable communication skills

Restaurant Management knowledge

Menu implementation

Catering Experience

Education

Culinary Degree

Job description

$22.00 - 25.00 per hour, based on experience

Work Life Balance: 10 Month Position (Off during summer)

Monday - Friday

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements

• 3-5+ Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communicationskills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred