Sous Chef

mcm; Beaver (Beaver County); On-site; USD 50,000 - 70,000; Full time

Job summary

Join Metz Culinary Management as a Rock Star Sous Chef/Kitchen Manager in Beaver County, United States. We are seeking a culinary leader passionate about food and service, ready to thrive in a fast-paced kitchen environment.

The ideal candidate will have supervisory experience and a culinary degree, as they will lead a dedicated team focused on excellence in onsite dining. If you have a flair for trendy menus and restaurant-inspired hospitality, we want you!

Qualifications

• 3-5+ years in a Supervisory Experience or Sous Chef role.
• Impeccable communication skills required.
• Thorough knowledge of menu implementation with stunning presentation ideas.

Responsibilities

• Lead and mentor kitchen staff to foster a positive culinary team environment.
• Oversee kitchen operations in a fast-paced, multi-outlet setting.
• Implement diverse and trending menus while ensuring quality and presentation.

Skills

Supervisory Experience

High Volume Background

Communication Skills

Restaurant Management Knowledge

Menu Implementation

Catering Experience

Education

Culinary Degree

Job description

Servesafe certification required

Ability to communicate clearly and professionally with customers while resolving concerns efficiently and positively

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements

• 3-5+ Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.